Hits:Updated:2022-03-01 16:03:26【Print】
The ancient book "Compendium of Materia Medica" records: eat more oyster meat, can refine the skin, invigorate the kidney and strengthen yang, and can cure deficiency and resolve erysipelas.
The modern "245 Foods You Need to Know for a Healthy Life" not only introduces that oyster meat is rich in protein, fat, glycosides and more than 10 kinds of essential amino acids and glutathione, but also specifically mentions that "zinc" is beneficial to children's intelligence Development, taurine can effectively prevent cardiovascular and cerebrovascular diseases...
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However, "a good cabbage was overwhelmed by a pig." Since the 1980s, unscrupulous traders have soaked in a lot of water, making the delicious oyster meat become boring, Unclean food!
Feng Zhijiang, a descendant of Feng Tangying, the first person in China to breed, couldn't bear to see the 700-year-old aquaculture industry destroyed.
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Science and technology are primary productive forces. Feng Zhijiang did not have a high degree of education, but he respected cultural knowledge and "scholars".
There is a saying that "opportunities always favor those who are prepared". At that time, it happened that Ningbo University was looking for related companies to pair up. At that time, Ninghai Ocean Bureau recommended Ninghai Qunli Food Factory because of Liao Ruochenxing, an aquatic product processing company.
The two sides hit it off, so the "Clean Oyster Production Technology and Industrialization R&D Project" was launched. Ningbo University asked to send oyster samples, each 10kg or 20kg, and Feng Zhijiang became a full-time delivery person.
In this way, a total of 20 or 30 batches were sent, and there was no profit... At that time, Feng Zhijiang was short of money, lack of contacts... He lacked everything, but he did not lack vision.
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He knows the power of knowledge, how can it be compared with a few small coins?
In addition to the money, the hardest is the hard work-in summer, the oyster farmers are resting, but the oyster from Ningbo University said that he wanted it. Feng Zhijiang is a boss, and he has the scorching sun on his head and the sea on his own. Pry oysters, because the school wants "yellow oysters in the shell".
How can that suffering and tiredness be summed up in sweat? It seems to be a test, the heaven will give a great responsibility to the people, and they must first work their muscles and harden their will...
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Over the past three years, both parties have successfully developed clean oyster production technology.
In 2003, it won the Ningbo Science and Technology Progress Award, and in 2005, it won the title of National Green Food. In 2006, the product has passed the US HACCP food safety certification, which is known for its strictness!
The three medals, just like the "three-step layup" in basketball, not only reversed the decline of Xidian oyster farming, but also set up an industry benchmark for the authenticity and safety of Xidian oysters!
Facing the flowers and applause, Feng Zhijiang smiled indifferently: This is just the first step of the Long March!
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